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X-WR-CALDESC:Events for Dorchester Festival
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260510T113000
DTEND;TZID=Europe/London:20260510T130000
DTSTAMP:20261025T031149
CREATED:20260113T201635Z
LAST-MODIFIED:20260215T092612Z
UID:5168-1778412600-1778418000@dorchesterfestival.com
SUMMARY:Head Gardener's Planting Masterclass
DESCRIPTION:Tickets £12\nMeet at Snug Cafe \nAn intimate gardening experience with Bishop Court Farm’s head gardener Matt Ditchburn\, RHS Level 2 with merit. Learn about planting seeds\, soil mixes\, spacing and germination tricks. Container planting and organic pest protection. With general Q & A session afterwards\, with water\, tea\, coffee and cookies \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/planting-masterclass/
LOCATION:Snug Cafe\, Bishop’s Court Farm\, 91 High Street\,\, Dorchester-on-Thames\,\, Oxfordshire\, OX10 7HP\, United Kingdom
CATEGORIES:Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2026/01/planting-masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260510T103000
DTEND;TZID=Europe/London:20260510T130000
DTSTAMP:20261025T031149
CREATED:20260115T142108Z
LAST-MODIFIED:20260310T085958Z
UID:5201-1778409000-1778418000@dorchesterfestival.com
SUMMARY:Basque Cookery Demo with Nick Galer
DESCRIPTION:This event is SOLD OUT but you can add yourself to the waiting list by going to the box office.  We will contact the waiting list in order if customers drop out and want to resell their tickets. \nTickets £25 – limited so book early! \nNick Galer has been cooking in and around South Oxfordshire since 2005 and now is the Head Chef at The Pot Kiln\, Frilsham. Nick & his wife Mary were married in Dorchester Abbey in 2010 and maintain strong links with the village.  Nick’s cooking at The Pot Kiln is inspired by the Basque country and open fire cooking. Nick will be showcasing seasonal small plate dishes perfect for intimate supper parties. \nDishes will include: Red Tuna Tartare & Ponzu dressing & Corn Ribs with Smoked Paprika seasoning. \nThis intimate cookery demo in a medieval home kitchen gives you a birds eye view of a professional chef at work with every opportunity to ask questions – tasting encouraged! \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/basque-cookery-demo-with-nick-galer/
LOCATION:Willoughby House\, 73 High St\, Dorchester on Thames\, Oxfordshire\, OX107HN\, United Kingdom
CATEGORIES:Cookery Demos,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2026/01/nick-Gso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260510T100000
DTEND;TZID=Europe/London:20260510T130000
DTSTAMP:20261025T031149
CREATED:20260108T190921Z
LAST-MODIFIED:20260216T131922Z
UID:5148-1778407200-1778418000@dorchesterfestival.com
SUMMARY:Scandi Baking workshop
DESCRIPTION:This event is SOLD OUT but you can add yourself to the waiting list by going to the box office.  We will contact the waiting list in order if customers drop out and want to resell their tickets. \nRoll your sleeves up for an afternoon of baking delicious Scandi goods including the ultimate perfect cinnamon bun or the Nordic favourite cardamom bun!  Expert Scandi chef\, Claire Andersson\, chef owner of Skogen Kitchen\, will guide you through the process of bun making and other Scandi baking treats in the delightful surroundings of a Dorchester kitchen.\nIngredients\, coffee and ‘testing snacks’ included\, recipe cards a batch of your very own buns to take home!\nBring a friend!  There’s a 10% discount for 2 or more tickets \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/scandi-baking-workshop/
LOCATION:Blakemead\, 61 Abingdon Rd\, Dorchester on Thames\, Oxon\, OX10 7LB\, United Kingdom
CATEGORIES:Cookery Demos,Events with Food & Drink,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2026/01/claireSO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260509T140000
DTEND;TZID=Europe/London:20260509T160000
DTSTAMP:20261025T031149
CREATED:20220122T162544Z
LAST-MODIFIED:20260407T085012Z
UID:4260-1778335200-1778342400@dorchesterfestival.com
SUMMARY:Secrets of the Best Curry in Dorchester-on-Thames
DESCRIPTION:This event is SOLD OUT but you can add yourself to the waiting list by going to the box office.  We will contact the waiting list in order if customers drop out and want to resell their tickets. \nTickets £25 – limited so book early! \nCurry Masterclass with Sanjay Dhrona\, The White Hart Hotel \nJoin Sanjay Dhrona\, owner of The White Hart in Dorchester-on-Thames\, for a special two-hour curry masterclass revealing the Secrets of the Best Curry in Dorchester.  Known for its vibrant Thali nights and food-forward dining experience\, The White Hart has become a destination for bold\, flavour-packed dishes. Now\, Sanjay is lifting the lid on his much-loved traditional “desi” curry sauce – the heart of a proper homestyle curry. \nThe session begins with a tasting of marinated and grilled tandoori chicken and paneer\, served with a rich\, comforting curry sauce. Sanjay will then guide you through all the key ingredients\, sharing techniques and tips in a live cooking demonstration. \nThere will be plenty of time for questions\, foodie chat\, and – for this event only – a few very special family secrets. \nShhh… just don’t tell the rest of the village. \nIf you need disabled parking or access do contact us here with your requirements – we’d love to help you! \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/curry/
LOCATION:The White Hart Hotel\, High St\, Dorchester on Thames\, Oxon\, OX107HN\, United Kingdom
CATEGORIES:Cookery Demos,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/currySO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260509T103000
DTEND;TZID=Europe/London:20260509T123000
DTSTAMP:20261025T031149
CREATED:20260122T121004Z
LAST-MODIFIED:20260224T155602Z
UID:5230-1778322600-1778329800@dorchesterfestival.com
SUMMARY:Imma Bakery sourdough demo
DESCRIPTION:This event is SOLD OUT but you can add yourself to the waiting list by going to the box office.  We will contact the waiting list in order if customers drop out and want to resell their tickets. \nTickets £25 – limited so book early! \nTona Erreguin Head Chef of Imma Bakery\, an award-winning artisan bakery in Stoke Row\, Oxfordshire\, brings her passion for bread and sourdough to Dorchester!  Tona will demonstrate how to achieve the perfect sourdough loaf and craft some of the delicious pastries that make Imma famous.  This 2 hour demo takes place in a stunning private kitchen with limited tickets so there are lots of opportunities to taste and ask questions. \nFrom studying philosophy in Argentina to becoming a renowned chef\, Tona shares her unique path and passion for creating the UK’s best plain sourdough. 2025 Baking Industry Awards Baker of the Year and Winner of ‘Britain’s Best loaf’ 2024\, Tona is the absolute expert on all things bread. \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/imma/
LOCATION:57 Abingdon Rd\, 57 Abingdon Rd\, Dorchester on Thames\, Oxon\, OX10 7LB\, United Kingdom
CATEGORIES:Cookery Demos,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/immaSO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260509T100000
DTEND;TZID=Europe/London:20260509T150000
DTSTAMP:20261025T031149
CREATED:20220115T112606Z
LAST-MODIFIED:20260304T101923Z
UID:4175-1778320800-1778338800@dorchesterfestival.com
SUMMARY:Latte Art Masterclasses & Professional Throwdown
DESCRIPTION:A morning dedicated to Latte Art!\nLearn new skills and give it a go. Or simply watch and donate to drink as much specialty coffee as you want!\nOrganised and sponsored by the team at Horsebox Coffee Co. & Dark Horse Roastery.\nThey’ll be mixing it up with their ‘Delicious decaf’ and plant based milks to cater for all and really put the baristas through their paces. \nThe timing of these classes has changed slightly from the printed programme. \n10am & 12noon Latte Art masterclasses\nTickets £25\nJoin a one and a half hour intensive but fun workshop for non coffee professionals – delivered by professional barista trainers.\nLearn how to pour some simple latte art so you are ready to give it a go yourself!\nEach class finishing with a mini latte art throwdown competition.  All participants will receive a bag of Emily’s signature Dark Horse coffee to take home! \n2.30am Latte Art Throwdown competition\nWatch the professionals from local coffee shops battle it out to see who will be crowned the Festival Latte art champion!\nIf you are a professional barista with a talent for latte art and would like to take part in the Latte Art throwdown\, please do complete the form below: \n\nIf you need disabled parking or access do contact us here with your requirements – we’d love to help you! \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/latte/
LOCATION:Festival Big Tent\, Dorchester Abbey\, Dorchester on Thames\, Oxfordshire\, OX10 7HH\, United Kingdom
CATEGORIES:Art,Art, History, Film & Literature,Events with Food & Drink,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/latteart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260510
DTSTAMP:20261025T031149
CREATED:20220107T062301Z
LAST-MODIFIED:20260331T093235Z
UID:3968-1778284800-1778371199@dorchesterfestival.com
SUMMARY:Mad Hatter's Tea Party
DESCRIPTION:Tickets : £15 children under 10 / £20 adults / £25 with Prosecco\nChildren too young for their own seat may sit on a parent’s lap and share their tea. \n1 hour teas starting at 2pm / 3.15pm / 4.30pm \nTumble down the rabbit hole to enter the world of Alice in Wonderland and eat a delicious cream tea with incredible cakes and surprising sandwiches in the Rectory Garden.  An hour full of fun whatever your age! \nChildren (or young at heart) can play croquet with the Queen of Hearts\, meet the White Rabbit and other characters and help Alice find her way home…\nOr you can simply sit and eat the most fantastic afternoon tea!\n(with many thanks to Dorchester Amateur Dramatics Society for their character performances through the afternoon!) \nAlways a sellout so do buy an advance ticket!\nIf you need disabled parking or access do contact us here with your requirements. \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/mad-hatters-tea-party/
LOCATION:Dorchester Rectory\, Enter by Dorchester Abbey Tower gate\, Dorchester on Thames\, Oxfordshire\, OX107HH\, United Kingdom
CATEGORIES:Events with Food & Drink,Family,Family & Children,Food & Drink,Theatre & Comedy
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/mad-hatter-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260508T193000
DTEND;TZID=Europe/London:20260508T213000
DTSTAMP:20261025T031149
CREATED:20220105T150550Z
LAST-MODIFIED:20260428T035802Z
UID:3884-1778268600-1778275800@dorchesterfestival.com
SUMMARY:Pour My Bluff!
DESCRIPTION:This event is SOLD OUT! \nTickets £27 incl 8 x 60ml glasses of wine \nPlatters made up by Snug cafe are available to buy alongside tickets \nThink you know your wine? Want to both taste some fine wines and also understand more about them? Fancy some fun and competition whilst learning? Then this event is for you.  Think of it as Call My Bluff meets Would I Lie to You lubricated by wine. \nThe wonderful Pierre Le Vin team\, wine suppliers to the festival\, have selected 8 special wines for us all to taste. And to make it more interesting and fun a panel of local ‘experts’ will talk to you about each wine. But only one is telling the truth\, can you work out who is telling the truth and who is bluffing?  Add in a wine quiz to test your knowledge and a platter of bread\, cheeses and nibbles to give you a good thirst and we’ll have a great evening. With prizes for those who can see through the lies and find the truth. \nPlatters provided by Snug will be available to buy in advance alongside your tickets:\n(all serve 2 as a sharing plate/appetizer)\n– Warm Spinach and Artichoke Dip\, tortilla chips £9.75 (GF-vegetarian)\n– Cheese Board – three cheeses\, cheese biscuits\, grapes\, farm honey £14.50 (GF on request)\n– Charcuterie Board: Cured meats\, olives\, pickles and mini baguette £14.50 (GF on request)\n– Mediterranean Plate: a seasonal platter of raw veggies & dips (vegan\, GF) £12.50\n– Chocolate Sweet treats: A platter of bite size chocolate treats £9.50\n– Wine Teasers: a sample plate of different flavors to try with the wines. Think salty\, sweet\, tangy\, acidic\, sour\, creamy and citrus. £7.95 \nOur wine experts practicing their bluffs are…\nPaul Fritz-Johnson – Paul is our expert from Welch & Co\, wine suppliers to the Festival as a whole. \n  \n  \n  \nMary Galer – Mary started in hospitality at 14 years old and has never left!  Following training she managed hotels in France for 4 years\, came back to run The Fleur in Dorchester with her husband Nick\, and then went to run The Goose Restaurant during which time it won its first Michelin star.  Mary then went on to work at The Hinds Head\, Bray for 4.5 years (also a Michelin star was achieved) until they took on their own public house and hotel\, The Miller of Mansfield\, Goring on Thames.  Mary and Nick ran The Miller from 2014-2022 while Mary completed her WSET and created a virtual wine business ‘Virtual Vines’.  She was the GM of Wilding in Oxford and is now GM of The George at Upton \n  \nKeith Ives – the proprietor of Bishops Court Farm is never short of a opinion on a bottle of wine. So we can expect some forthright views from Keith in his usual inimitable style \n  \n  \n  \nIf you need disabled parking or access do contact us here with your requirements. \n  \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/pour-my-bluff/
LOCATION:Snug Barn\, Bishops Court Farm\, High St\, Dorchester on Thames\, Oxfordshire\, OX10 7HP\, United Kingdom
CATEGORIES:Events with Food & Drink,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/wine-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260505T193000
DTEND;TZID=Europe/London:20260505T213000
DTSTAMP:20261025T031149
CREATED:20220106T064633Z
LAST-MODIFIED:20260215T091707Z
UID:3894-1778009400-1778016600@dorchesterfestival.com
SUMMARY:Cate Cody Jazz Supper
DESCRIPTION:Tickets £22 including paella supper\nThe ticket price includes a fantastic paella supper by Paella by Antonio.  Gluten free.  Vegetarian option available \nThere will be a section of seats reserved at the very front for Festival Friends at this concert.  Festival Friend privileges include early booking and the best seats in the house!  Do consider becoming a Friend – find out more about it here. \nSuperb vocalist Cate Cody returns to entertain with her sophisticated 1930s style jazz supported by a great quintet of multi award winning players; pianist Dave Newton (voted best Jazz Pianist 16 times)\, Trevor Whiting – Reeds (Chris Barber\, Ken Colyer)\, Dave Green\, double bass (Humphrey Lyttelton\, Stan Tracey) and Steve Brown on drums (Scott Hamilton quartet\, Benny Golson\, Benny Green\, Carl Fontana) \nBe prepared to be wrapped in the smooth tones of the Great American Songbook and the swinging classics of the golden age of jazz\, all played by masters of the art. Cate Cody and her band have worked with most of the UK’s finest jazz singers and musicians including Acker Bilk\, Stacey Kent\, Bryan Ferry and George Melly.  Dancing encouraged but not compulsory! \n \n“Cate performs a song\, does not just sing it. She’s a star”\nAndrew Liddle\, Just Jazz magazine\, 2018 \n\nIf you need disabled parking or access do contact us here with your requirements – we’d love to help you! \nI’m old-fashioned…’ So sings Cate Cody in that hauntingly beautiful voice of hers that puts me in mind of a young Peggy Lee.  She might be describing herself\, because these days it’s very rare to find a Jazz chanteuse with authentic phrasing\, who genuinely understands the nuances\, is capable of capturing the idiomatic gradations and modulations required to Swing. Indeed\, most of the songs she has chosen to put her stamp on belong to that great age of song sophistication\, coming from the pen of the masters of the art. She does full justice to them\, their melodies caressing\, lyrics expressing\, reflecting on their subtleties and breathing new life into them. \nJust wanted to say thank you so much for singing so beautifully last night and for bringing so much joy with you. \nThank you so much for playing for us you were all utterly amazing \n  \n  \n  \n  \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/cate-cody-jazz-supper/
LOCATION:Festival Big Tent\, Dorchester Abbey\, Dorchester on Thames\, Oxfordshire\, OX10 7HH\, United Kingdom
CATEGORIES:Events with Food & Drink,Food & Drink,Music,Other
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/catel-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240512T140000
DTEND;TZID=Europe/London:20240512T160000
DTSTAMP:20261025T031149
CREATED:20220107T131139Z
LAST-MODIFIED:20240228T062945Z
UID:3980-1715522400-1715529600@dorchesterfestival.com
SUMMARY:Paul Welburn - British nostalgia with a modern twist cookery demo
DESCRIPTION:Chef Patron of The Cygnet at the Swan Inn Paul Welburn (previously awarded Michelin stars at The Oxford Kitchen 2018 and Rhodes W1 2008) has trained and worked with some of the best chefs in the UK\, cooking gently nostalgic British dishes with modern twists with influences from abroad. His career has already spanned top restaurants and now is focused on launching and evolving The Swan Inn\, already in the Michelin Guide\, to showcase his passion for seasonal and flavour driven dishes once again. \n\nMICHELIN Guide’s Point Of View\n\n\nOwned by one of the villagers\, this traditional-looking pub is not all that it seems; instead of walking through the door and finding yourself at the bar\, you’ll now find yourself facing the open kitchen. Sit in the lounge for ‘English tapas’ or head through to the Cygnet restaurant\, where fairy lights hang from the beams and art is for sale on the walls. Modern British dishes feature on two 4 course set menus – one vegetarian – and you can mix and match between them. Colourful dishes have interesting textures\, temperatures and tastes. \n\nIf you need disabled parking or access do contact us here with your requirements – we’d love to help you! \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/paul-welburn/
LOCATION:2 Drayton Rd\, 2 Drayton Rd\, Dorchester on Thames\, Oxon\, OX10 7PJ\, United Kingdom
CATEGORIES:Cookery Demos,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/paulw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240512T103000
DTEND;TZID=Europe/London:20240512T123000
DTSTAMP:20261025T031149
CREATED:20220111T173710Z
LAST-MODIFIED:20240228T062848Z
UID:4088-1715509800-1715517000@dorchesterfestival.com
SUMMARY:Five Little Pigs - Seasonal & Local Cookery Demo
DESCRIPTION:Aimee Collins\, head chef at Wallingford’s Michelin-recommended restaurant\, Five Little Pigs\, will be showcasing the best of spring with some recipes using seasonal and local ingredients. Expect new season rhubarb\, foraged wild garlic and blushing pink lamb. There’ll be suggestion of cocktails to make too\, including a rhubarb sour and wild garlic Bloody Mary. \nFive Little Pigs opened its doors nearly two years ago\, after a successful crowd-funding campaign. It prides itself on an ever-evolving menu of seasonal\, modern British food\, that celebrates local produce and local producers\, with whom they are proud to work incredibly closely with.  It is proud to have recently won a place in The Michelin Guide! \n\nMICHELIN Guide’s Point Of View\n\n\nNamed after a novel by Agatha Christie\, who lived at the nearby Winterbrook House\, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged\, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy. \n\nIf you need disabled parking or access do contact us here with your requirements – we’d love to help you! \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/five-little-pigs/
LOCATION:57 Abingdon Rd\, 57 Abingdon Rd\, Dorchester on Thames\, Oxon\, OX10 7LB\, United Kingdom
CATEGORIES:Cookery Demos,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/flp.jpg
END:VEVENT
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