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DTSTART;TZID=Europe/London:20260508T193000
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DTSTAMP:20261018T150153
CREATED:20220105T150550Z
LAST-MODIFIED:20260428T035802Z
UID:3884-1778268600-1778275800@dorchesterfestival.com
SUMMARY:Pour My Bluff!
DESCRIPTION:This event is SOLD OUT! \nTickets £27 incl 8 x 60ml glasses of wine \nPlatters made up by Snug cafe are available to buy alongside tickets \nThink you know your wine? Want to both taste some fine wines and also understand more about them? Fancy some fun and competition whilst learning? Then this event is for you.  Think of it as Call My Bluff meets Would I Lie to You lubricated by wine. \nThe wonderful Pierre Le Vin team\, wine suppliers to the festival\, have selected 8 special wines for us all to taste. And to make it more interesting and fun a panel of local ‘experts’ will talk to you about each wine. But only one is telling the truth\, can you work out who is telling the truth and who is bluffing?  Add in a wine quiz to test your knowledge and a platter of bread\, cheeses and nibbles to give you a good thirst and we’ll have a great evening. With prizes for those who can see through the lies and find the truth. \nPlatters provided by Snug will be available to buy in advance alongside your tickets:\n(all serve 2 as a sharing plate/appetizer)\n– Warm Spinach and Artichoke Dip\, tortilla chips £9.75 (GF-vegetarian)\n– Cheese Board – three cheeses\, cheese biscuits\, grapes\, farm honey £14.50 (GF on request)\n– Charcuterie Board: Cured meats\, olives\, pickles and mini baguette £14.50 (GF on request)\n– Mediterranean Plate: a seasonal platter of raw veggies & dips (vegan\, GF) £12.50\n– Chocolate Sweet treats: A platter of bite size chocolate treats £9.50\n– Wine Teasers: a sample plate of different flavors to try with the wines. Think salty\, sweet\, tangy\, acidic\, sour\, creamy and citrus. £7.95 \nOur wine experts practicing their bluffs are…\nPaul Fritz-Johnson – Paul is our expert from Welch & Co\, wine suppliers to the Festival as a whole. \n  \n  \n  \nMary Galer – Mary started in hospitality at 14 years old and has never left!  Following training she managed hotels in France for 4 years\, came back to run The Fleur in Dorchester with her husband Nick\, and then went to run The Goose Restaurant during which time it won its first Michelin star.  Mary then went on to work at The Hinds Head\, Bray for 4.5 years (also a Michelin star was achieved) until they took on their own public house and hotel\, The Miller of Mansfield\, Goring on Thames.  Mary and Nick ran The Miller from 2014-2022 while Mary completed her WSET and created a virtual wine business ‘Virtual Vines’.  She was the GM of Wilding in Oxford and is now GM of The George at Upton \n  \nKeith Ives – the proprietor of Bishops Court Farm is never short of a opinion on a bottle of wine. So we can expect some forthright views from Keith in his usual inimitable style \n  \n  \n  \nIf you need disabled parking or access do contact us here with your requirements. \n  \n  \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X
URL:https://dorchesterfestival.com/event/pour-my-bluff/
LOCATION:Snug Barn\, Bishops Court Farm\, High St\, Dorchester on Thames\, Oxfordshire\, OX10 7HP\, United Kingdom
CATEGORIES:Events with Food & Drink,Food & Drink,Workshops & Demos
ATTACH;FMTTYPE=image/jpeg:https://dorchesterfestival.com/wp-content/uploads/2022/01/wine-scaled.jpg
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