If you’re thinking of cutting back on meat or dairy but not sure where to start – come along and get energised!
Sunday 12th May 3pm
Ticket price £15
The Old Forge, 72 High St
Inspired by healthier, more natural ways of eating, Timea Megyeri, founder of Wallingford’s Ribizli cafe, and Nathan Crawley-Lyons, founder of Bare Bread Bakery, and will share ideas and recipes for fun, colourful and delicious breakfasts and brunch – all with entirely plant-based ingredients.

PLANT is a collaboration Ribizli and Bare Bread bakery. Ribizli in Wallingford is hosting PLANT’s monthly pop-up restaurant and a monthly Sunday brunch – celebrating local, fresh, organic and seasonal vegetables and fruit.

PLANT can also be found in the Food Fair tent throughout this second Festival weekend