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KB.Eats – Plant Based Baking Cookery Demo

Whitegate House 11 The Limes, Dorchester on Thames, Oxon, United Kingdom

Plant Based Baking Social media sensation Karishma is a self taught baker who has been baking for nearly 10 years. She developed her skills working in cafes and bakeries in London, Melbourne, Reading and Oxford and has been running her business, KB.eats, full time since 2019.  Karishma draws from her Indian heritage and British upbringing [...]


Five Little Pigs – Seasonal & Local Cookery Demo

57 Abingdon Rd 57 Abingdon Rd, Dorchester on Thames, Oxon, United Kingdom

Aimee Collins, head chef at Wallingford’s Michelin-recommended restaurant, Five Little Pigs, will be showcasing the best of spring with some recipes using seasonal and local ingredients. Expect new season rhubarb, foraged wild garlic and blushing pink lamb. There’ll be suggestion of cocktails to make too, including a rhubarb sour and wild garlic Bloody Mary. Five [...]


Paul Welburn – British nostalgia with a modern twist cookery demo

2 Drayton Rd 2 Drayton Rd, Dorchester on Thames, Oxon, United Kingdom

Chef Patron of The Cygnet at the Swan Inn Paul Welburn (previously awarded Michelin stars at The Oxford Kitchen 2018 and Rhodes W1 2008) has trained and worked with some of the best chefs in the UK, cooking gently nostalgic British dishes with modern twists with influences from abroad. His career has already spanned top [...]


Taste Tibet cookery demo

Blakemead 61 Abingdon Rd, Dorchester on Thames, Oxon, United Kingdom

Husband and wife team Julie and Yeshi run the Taste Tibet restaurant and food stall in Oxford, which is a runner-up in both the BBC and Observer Food Awards. They have featured on C4's Sunday Brunch and BBC1's Saturday Kitchen. Their award-winning cookbook, Taste Tibet, is a collection of over 80 recipes from the Tibetan [...]

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