This event is SOLD OUT.  If you would like to go on a waiting list, follow the box office link to the right and register your interest.  If there are requests for box office returns we will contact the waiting list in turn to see if tickets can be resold.

Husband and wife team Julie and Yeshi run the Taste Tibet restaurant and food stall in Oxford, which is a runner-up in both the BBC and Observer Food Awards. They have featured on C4’s Sunday Brunch and BBC1’s Saturday Kitchen.

Their award-winning cookbook, Taste Tibet, is a collection of over 80 recipes from the Tibetan Plateau, including their legendary curries, soups and stews, and momo dumplings – Tibet’s most famous culinary export.

If you need disabled parking or access do contact us here with your requirements – we’d love to help you!