Plant Based Baking

Social media sensation Karishma is a self taught baker who has been baking for nearly 10 years. She developed her skills working in cafes and bakeries in London, Melbourne, Reading and Oxford and has been running her business, KB.eats, full time since 2019.  Karishma draws from her Indian heritage and British upbringing to create unique bakes packed full of big flavours. Karishma will demonstrate 3 plant based recipes; Miso & Pecan Cookies, Chocolate Passionfruit Tartlets and Banana Bread and spend some time discussing the science behind the ingredients that help make plant based recipes work. The recipes that will be demonstrated are easily adaptable so you can get creative with flavours when you try the recipes out at home.

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