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Husband and wife team Julie and Yeshi run the Taste Tibet restaurant and food stall in Oxford, which is a runner-up in both the BBC and Observer Food Awards. They have featured on C4’s Sunday Brunch and BBC1’s Saturday Kitchen.

Taste Tiber Cookbook Cover Their award-winning cookbook, Taste Tibet, is a collection of over 80 recipes from the Tibetan Plateau, including their legendary curries, soups and stews, and momo dumplings – Tibet’s most famous culinary export.

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