May Morning Singing from 9am Free May Morning Breakfast from 8.30am £7 (must be booked in advance) Two a Part Continuing the annual tradition, Dorchester’s a cappella group will welcome May by singing from the Abbey tower and then in the Abbey. Proceeds from this event go to this year’s festival charities Restore & Dorchester Abbey [...]
This event is SOLD OUT. If you would like to go on a waiting list, follow the box office link to the right and register your interest. If there are requests for box office returns we will contact the waiting list in turn to see if tickets can be resold. Superb vocalist Cate Cody returns [...]
This event is SOLD OUT. If you would like to go on a waiting list, follow the box office link to the right and register your interest. If there are requests for box office returns we will contact the waiting list in turn to see if tickets can be resold. Tickets £25 incl 8 x [...]
Tickets : £12 children under 10 / £15 adults / £20 with Prosecco Children too young for their own seat may sit on a parent's lap and share their tea. 1 hour teas starting at 2pm / 3.15pm / 4.30pm Tumble down the rabbit hole to enter the world of Alice in Wonderland and eat a delicious cream [...]
A morning dedicated to Latte Art! Learn new skills and give it a go. Or simply watch and drink as much specialty coffee as you want! Organised and sponsored by the team at Horsebox Coffee Co. & Dark Horse Roastery. They’ll be mixing it up with their ‘Delicous decaf’ and plant based milks to cater [...]
Plant Based Baking Social media sensation Karishma is a self taught baker who has been baking for nearly 10 years. She developed her skills working in cafes and bakeries in London, Melbourne, Reading and Oxford and has been running her business, KB.eats, full time since 2019. Karishma draws from her Indian heritage and British upbringing [...]
Aimee Collins, head chef at Wallingford’s Michelin-recommended restaurant, Five Little Pigs, will be showcasing the best of spring with some recipes using seasonal and local ingredients. Expect new season rhubarb, foraged wild garlic and blushing pink lamb. There’ll be suggestion of cocktails to make too, including a rhubarb sour and wild garlic Bloody Mary. Five [...]
Chef Patron of The Cygnet at the Swan Inn Paul Welburn (previously awarded Michelin stars at The Oxford Kitchen 2018 and Rhodes W1 2008) has trained and worked with some of the best chefs in the UK, cooking gently nostalgic British dishes with modern twists with influences from abroad. His career has already spanned top [...]
This event is SOLD OUT. If you would like to go on a waiting list, follow the box office link to the right and register your interest. If there are requests for box office returns we will contact the waiting list in turn to see if tickets can be resold. Husband and wife team Julie [...]
Box office: 0333 666 3366