Aimee Collins, head chef at Wallingford’s Michelin-recommended restaurant, Five Little Pigs, will be showcasing the best of spring with some recipes using seasonal and local ingredients. Expect new season rhubarb, foraged wild garlic and blushing pink lamb. There’ll be suggestion of cocktails to make too, including a rhubarb sour and wild garlic Bloody Mary. Five [...]

Chef Patron of The Cygnet at the Swan Inn Paul Welburn (previously awarded Michelin stars at The Oxford Kitchen 2018 and Rhodes W1 2008) has trained and worked with some of the best chefs in the UK, cooking gently nostalgic British dishes with modern twists with influences from abroad. His career has already spanned top [...]