This event is SOLD OUT but you can add yourself to the waiting list by going to the box office.  We will contact the waiting list in order if customers drop out and want to resell their tickets.

Roll your sleeves up for an afternoon of baking delicious Scandi goods including the ultimate perfect cinnamon bun or the Nordic favourite cardamom bun!  Expert Scandi chef, Claire Andersson, chef owner of Skogen Kitchen, will guide you through the process of bun making and other Scandi baking treats in the delightful surroundings of a Dorchester kitchen.
Ingredients, coffee and ‘testing snacks’ included, recipe cards a batch of your very own buns to take home!
Bring a friend!  There’s a 10% discount for 2 or more tickets